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- Collection of the effects of dark chocolate
- Dark chocolate relieves fatigue and boosts brain power
Especially for urban beauties nowadays, the pace of life is getting faster and faster, and it is inevitable to be over-fatigued. Some experts say that eating more black chocolate can relieve fatigue. This is because black chocolate has a unique taste and has the effect of reducing fatigue. British research shows that black chocolate contains high levels of "polyphenols", which can help improve the level of serotonin in the brain and relieve chronic fatigue. Dr. Ste-ve Atkin of the Hull York Medical College in the United Kingdom invited 10 patients with chronic fatigue to do a study. Some patients ate black chocolate every day, while the rest ate blackened white chocolate. One month later, the researcher switched the two groups of chocolates and ate for another two months, and found that the patients who ate black chocolate felt less tired, but felt more tired after stopping. Other functions of black chocolate are said to include
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- The biscuit with a good surface has a complete shape, clear pattern, fine organization, basically uniform thickness, no shrinkage or deformation, and has fine and uniform small pores. It is easy to break by hand and has no impurities. Inferior biscuits have blisters, rough structure, severely broken, stained, and some biscuits even contain impurities and mold.
■The biscuits with well-identified smell and taste should have the unique fragrance of the product, with pure sweetness, crisp, crispy, no peculiar smell, and no sticky teeth; inferior biscuits have a firm taste and not crispy; inferior biscuits have a rancid taste of fat.
■The surface, bottom, and edges of the biscuits that have been identified by the sensory system are uniformly golden or straw yellow, with a bright gelatinization layer on the surface; the inferior biscuits are not uniform in color, the surface is not shiny, and there is raw flour or blooming. Slightly different color.
■Pay attention to the production date.
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